Round Rock ISD

Step into the kitchen and experience life behind the counter! Each day, young chefs will “open” a new kind of restaurant—from a neighborhood bakery to a food truck, a cozy bistro, and a gourmet fine dining spot. Campers will shop for ingredients, cook, plate, and serve their creations while learning real culinary skills and restaurant teamwork! This camp accommodates nut allergies only (egg and gluten allergies not accommodated). Minimum of 8 students required. For questions about this specific class, please contact info@cooklearngrow.com For more information about this company, please visit cooklearngrow.com

Step into the kitchen and experience life behind the counter! Each day, young chefs will “open” a new kind of restaurant—from a neighborhood bakery to a food truck, a cozy bistro, and a gourmet fine dining spot. Campers will shop for ingredients, cook, plate, and serve their creations while learning real culinary skills and restaurant teamwork! This camp accommodates nut allergies only (egg and gluten allergies not accommodated). Minimum of 8 students required. For questions about this specific class, please contact info@cooklearngrow.com For more information about this company, please visit cooklearngrow.com

Step back to 1796 and discover the flavors of early America! In this hands-on kids’ cooking class, young chefs will explore recipes from America’s First Cookbook, bake Independence Cake, and taste traditions inspired by the 13 Colonies. From Mount Vernon to Johnny Appleseed’s orchards, we’ll celebrate history through delicious dishes—because We the Kids can cook like the Founding Foodies! This camp accommodates nut allergies only (egg and gluten allergies not accommodated). Minimum of 8 students required. For questions about this specific class, please contact info@cooklearngrow.com For more information about this company, please visit cooklearngrow.com

Travel back in time with your taste buds! In this fun, hands-on class, young chefs will explore how food and flavor have changed through the decades. From the roaring ’20s to the groovy ’70s and beyond, kids will cook, learn, and laugh their way through America’s favorite dishes from each era. It’s history you can taste! This camp accommodates nut allergies only (egg and gluten allergies not accommodated). Minimum of 8 students required. For questions about this specific class, please contact info@cooklearngrow.com For more information about this company, please visit cooklearngrow.com

America’s Delicious Bounty: Exploring America's Food From coast to coast, young chefs will explore the stories, flavors, and fun of America’s diverse food culture! Each day, campers “travel” to a new region—cooking iconic dishes, discovering local ingredients, and celebrating the farmers and food producers who feed our nation. It will be a delicious journey across America—all from the classroom kitchen! This camp accommodates nut allergies only (egg and gluten allergies not accommodated). Minimum of 8 students required. For questions about this specific class, please contact info@cooklearngrow.com For more information about this company, please visit cooklearngrow.com

Celebrate America’s 250th birthday with a culinary journey across the nation! Each day, young chefs will explore classic American dishes, regional flavors, and fun food traditions that tell the story of our country. From coast to coast, kids will chop, mix, bake, and taste their way through a patriotic cooking adventure—whisking up American pride, one recipe at a time! This camp accommodates nut allergies only (egg and gluten allergies not accommodated). Minimum of 8 students required. For questions about this specific class, please contact info@cooklearngrow.com For more information about this company, please visit cooklearngrow.com

Celebrate America’s 250th birthday with a culinary journey across the nation! Each day, young chefs will explore classic American dishes, regional flavors, and fun food traditions that tell the story of our country. From coast to coast, kids will chop, mix, bake, and taste their way through a patriotic cooking adventure—whisking up American pride, one recipe at a time! This camp accommodates nut allergies only (egg and gluten allergies not accommodated). Minimum of 8 students required. For questions about this specific class, please contact info@cooklearngrow.com For more information about this company, please visit cooklearngrow.com

America's Farmer's Market: Farm To Table Fun! Celebrate the bounty of summer with farm-fresh foods, pretend market play, and kid-friendly cooking! Campers learn where food comes from, how to use seasonal ingredients, and the joy of making (and tasting!) their own creations. This camp accommodates nut allergies only (egg and gluten allergies not accommodated). Minimum of 8 students required. For questions about this specific class, please contact info@cooklearngrow.com For more information about this company, please visit cooklearngrow.com