American Restaurant Week (Gr. 5-8) by Cook Learn Grow

Summer Camps / Cooking / Baking -

2026 Summer In-Person Camps

Step into the kitchen and experience life behind the counter! Each day, young chefs will “open” a new kind of restaurant—from a neighborhood bakery to a food truck, a cozy bistro, and a gourmet fine dining spot. Campers will shop for ingredients, cook, plate, and serve their creations while learning real culinary skills and restaurant teamwork!

This camp accommodates nut allergies only (egg and gluten allergies not accommodated). Minimum of 8 students required.

For questions about this specific class, please contact info@cooklearngrow.com

For more information about this company, please visit cooklearngrow.com