Does your child LOVE to cook? Do you have a picky eater? From Savory to Sweet, this basic course teaches age-appropriate cooking techniques where students gain self-confidence, develop life skills, critical thinking skills and communication skills through hands-on cooking. Parent Tasting Reception on the last day. Each session brings a different syllabus of recipes. This class can accommodate nut allergies. Instructors are professionally trained classroom educators, chefs or nutritionist. Minimum of 10 students required. Please check carefully and confirm that you are registering at your student's home campus below. Students may only register to attend in-person enrichment classes on their home campus.
