Round Rock ISD

Become the ultimate entrepreneur in Bake Boss! Campers learn real baking skills as they create scrumptious treats, design their own pop-up display, and bring a mini bakery to life. Throughout the week, they’ll perfect recipes, plan their presentation, and get ready for the big finale. On the last day, families are invited to visit the campers’ pop-up shops, taste their creations, and celebrate their creativity and hard work. Students who are participating in a full day camp must bring their own nut-free sack lunch, morning and afternoon snack, and water bottle. For questions about this specific class, please contact jessi@nerdycooks.org For more information about this company, please visit NerdyCooks.org

Campers will embark on a delicious journey across the globe through hands-on cooking and food exploration. Each day highlights a different country or region, introducing kids to international flavors, cultural traditions, and basic culinary techniques. Campers will prepare simple, age-appropriate recipes, learn kitchen safety, and discover how food connects people around the world. This camp encourages creativity, teamwork, and curiosity while building confidence in the kitchen - one country at a time. Students who are participating in a full day camp must bring their own nut-free sack lunch, morning and afternoon snack, and water bottle.

Step into the kitchen and experience life behind the counter! Each day, young chefs will “open” a new kind of restaurant—from a neighborhood bakery to a food truck, a cozy bistro, and a gourmet fine dining spot. Campers will shop for ingredients, cook, plate, and serve their creations while learning real culinary skills and restaurant teamwork! This camp accommodates nut allergies only (egg and gluten allergies not accommodated). Minimum of 8 students required. For questions about this specific class, please contact info@cooklearngrow.com For more information about this company, please visit cooklearngrow.com

Step into the kitchen and experience life behind the counter! Each day, young chefs will “open” a new kind of restaurant—from a neighborhood bakery to a food truck, a cozy bistro, and a gourmet fine dining spot. Campers will shop for ingredients, cook, plate, and serve their creations while learning real culinary skills and restaurant teamwork! This camp accommodates nut allergies only (egg and gluten allergies not accommodated). Minimum of 8 students required. For questions about this specific class, please contact info@cooklearngrow.com For more information about this company, please visit cooklearngrow.com

America’s Delicious Bounty: Exploring America's Food From coast to coast, young chefs will explore the stories, flavors, and fun of America’s diverse food culture! Each day, campers “travel” to a new region—cooking iconic dishes, discovering local ingredients, and celebrating the farmers and food producers who feed our nation. It will be a delicious journey across America—all from the classroom kitchen! This camp accommodates nut allergies only (egg and gluten allergies not accommodated). Minimum of 8 students required. For questions about this specific class, please contact info@cooklearngrow.com For more information about this company, please visit cooklearngrow.com

America's Farmer's Market: Farm To Table Fun! Celebrate the bounty of summer with farm-fresh foods, pretend market play, and kid-friendly cooking! Campers learn where food comes from, how to use seasonal ingredients, and the joy of making (and tasting!) their own creations. This camp accommodates nut allergies only (egg and gluten allergies not accommodated). Minimum of 8 students required. For questions about this specific class, please contact info@cooklearngrow.com For more information about this company, please visit cooklearngrow.com

Become the ultimate entrepreneur in Bake Boss! Campers learn real baking skills as they create scrumptious treats, design their own pop-up display, and bring a mini bakery to life. Throughout the week, they’ll perfect recipes, plan their presentation, and get ready for the big finale. On the last day, families are invited to visit the campers’ pop-up shops, taste their creations, and celebrate their creativity and hard work. For questions about this specific class, please contact jessi@nerdycooks.org For more information about this company, please visit NerdyCooks.org

Attention, young chefs! Report to the kitchen for a week of culinary basic training, where we’ll sharpen skills, build confidence, and master the fundamentals every chef needs to know. From knife safety (with child-safe knives!) to measuring, mixing, and seasoning, each day is packed with hands-on practice and delicious results. Campers will graduate with the essential kitchen know-how to cook with courage, creativity, and confidence. Get ready to roll up your sleeves, dive into creating recipes, and have fun as you "earn your stripes" in the 'COOL'inary Boot Camp! Registration will close on Friday before the camp begins on Monday. For questions about this specific class, please contact: nancy@cordovanartschool.com or austintx@stickyfingerscooking.com For more information about this company, please visit: cordovanartschool.com or stickyfingerscooking.com

Step back to 1796 and discover the flavors of early America! In this hands-on kids’ cooking class, young chefs will explore recipes from America’s First Cookbook, bake Independence Cake, and taste traditions inspired by the 13 Colonies. From Mount Vernon to Johnny Appleseed’s orchards, we’ll celebrate history through delicious dishes—because We the Kids can cook like the Founding Foodies! This camp accommodates nut allergies only (egg and gluten allergies not accommodated). Minimum of 8 students required. For questions about this specific class, please contact info@cooklearngrow.com For more information about this company, please visit cooklearngrow.com

Travel back in time with your taste buds! In this fun, hands-on class, young chefs will explore how food and flavor have changed through the decades. From the roaring ’20s to the groovy ’70s and beyond, kids will cook, learn, and laugh their way through America’s favorite dishes from each era. It’s history you can taste! This camp accommodates nut allergies only (egg and gluten allergies not accommodated). Minimum of 8 students required. For questions about this specific class, please contact info@cooklearngrow.com For more information about this company, please visit cooklearngrow.com

Ready, set, cook! This summer, young chefs will take center stage in the ultimate culinary showdown! Each day brings a new challenge inspired by popular cooking competitions; think mystery ingredients, timed challenges, and creative twists that spark imagination and teamwork. With innovation as their recipe for success, kids will chop, mix, and plate dishes that dazzle both the eye and the taste buds. From Kids Baking Championship to Master Chef Junior, your campers will be bringing the heat! Who will rise to the occasion? Bring their boldest ideas to the table? Discover just how fun competition in the kitchen can be? It’s showtime at Sticky Fingers Cooking! Registration will close on the Friday before the class starts. For questions about this specific class, please contact info@stickyfingerscooking.com For more information about this company, please visit stickyfingerscooking.com

Celebrate America’s 250th birthday with a culinary journey across the nation! Each day, young chefs will explore classic American dishes, regional flavors, and fun food traditions that tell the story of our country. From coast to coast, kids will chop, mix, bake, and taste their way through a patriotic cooking adventure—whisking up American pride, one recipe at a time! This camp accommodates nut allergies only (egg and gluten allergies not accommodated). Minimum of 8 students required. For questions about this specific class, please contact info@cooklearngrow.com For more information about this company, please visit cooklearngrow.com

Celebrate America’s 250th birthday with a culinary journey across the nation! Each day, young chefs will explore classic American dishes, regional flavors, and fun food traditions that tell the story of our country. From coast to coast, kids will chop, mix, bake, and taste their way through a patriotic cooking adventure—whisking up American pride, one recipe at a time! This camp accommodates nut allergies only (egg and gluten allergies not accommodated). Minimum of 8 students required. For questions about this specific class, please contact info@cooklearngrow.com For more information about this company, please visit cooklearngrow.com

Step into the test kitchen and uncover the secrets behind your favorite foods! You’ll experiment with ingredients, techniques, and food science to recreate popular snacks and drinks, then compare your versions to the originals. With taste tests, hands-on kitchen fun, and plenty of creative tinkering, you’ll master the art of making delicious “dupes” you can recreate at home. For questions about this specific class, please contact jessi@nerdycooks.org For more information about this company, please visit NerdyCooks.org

Step into the test kitchen and uncover the secrets behind your favorite foods! You’ll experiment with ingredients, techniques, and food science to recreate popular snacks and drinks, then compare your versions to the originals. With taste tests, hands-on kitchen fun, and plenty of creative tinkering, you’ll master the art of making delicious “dupes” you can recreate at home. For questions about this specific class, please contact jessi@nerdycooks.org For more information about this company, please visit NerdyCooks.org

United We Bake: Great American Desserts In recent years, a renewed interest in baking has swept both the USA and the UK due to television shows such as, ‘The Great British Baking Show’ and ‘The American Baking Competition.’ This camp provides new recipes for young bakers to practice their pastry making, cookie baking and kneading skills. This camp accommodates nut allergies only (egg and gluten allergies not accommodated). Minimum of 8 students required. For questions about this specific class, please contact info@cooklearngrow.com For more information about this company, please visit cooklearngrow.com

United We Bake: Great American Desserts In recent years, a renewed interest in baking has swept both the USA and the UK due to television shows such as, ‘The Great British Baking Show’ and ‘The American Baking Competition.’ This camp provides new recipes for young bakers to practice their pastry making, cookie baking and kneading skills. This camp accommodates nut allergies only (egg and gluten allergies not accommodated). Minimum of 8 students required. For questions about this specific class, please contact info@cooklearngrow.com For more information about this company, please visit cooklearngrow.com