Teacher Lead Courses
Campers will embark on a delicious journey across the globe through hands-on cooking and food exploration. Each day highlights a different country or region, introducing kids to international flavors, cultural traditions, and basic culinary techniques. Campers will prepare simple, age-appropriate recipes, learn kitchen safety, and discover how food connects people around the world. This camp encourages creativity, teamwork, and curiosity while building confidence in the kitchen - one country at a time.
Students who are participating in a full day camp must bring their own nut-free sack lunch, morning and afternoon snack, and water bottle.
Kireyla Roman-Nunci
