Teacher Lead Courses
Celebrate America’s 250th birthday with a culinary journey across the nation! Each day, young chefs will explore classic American dishes, regional flavors, and fun food traditions that tell the story of our country. From coast to coast, kids will chop, mix, bake, and taste their way through a patriotic cooking adventure—whisking up American pride, one recipe at a time!
This camp accommodates nut allergies only (egg and gluten allergies not accommodated). Minimum of 8 students required.
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CookLearnGrow