Teacher Lead Courses
America's Farmer's Market: Farm To Table Fun!
Celebrate the bounty of summer with farm-fresh foods, pretend market play, and kid-friendly cooking! Campers learn where food comes from, how to use seasonal ingredients, and the joy of making (and tasting!) their own creations.
This camp accommodates nut allergies only (egg and gluten allergies not accommodated). Minimum of 8 students required.
For questions about this specific class, please contact info@cooklearngrow.com
For more information about this company, please visit cooklearngrow.com
CookLearnGrow