Teacher Lead Courses
America's Farmer's Market: Farm To Table Fun!
Celebrate the bounty of summer with farm-fresh foods, pretend market play, and kid-friendly cooking! Campers learn where food comes from, how to use seasonal ingredients, and the joy of making (and tasting!) their own creations.
Minimum of 8 students required.
Please note that we only accommodate nut allergies; we are unable to accommodate egg, gluten or other food allergies. To prevent life-threatening reactions, we cannot enroll students who require an EpiPen for severe food allergies other than nuts.
For questions about this specific class, please contact info@cooklearngrow.com
For more information about this company, please visit cooklearngrow.com
CookLearnGrow