Round Rock ISD

This camp will take the stress out of making a multiple course meal. By the end of the week, young chefs will know how to make and personalize appetizers, a side dish, main dish, and dessert. This camp teaches invaluable, lifelong skills and is a great confidence builder as students learn how to plan a meal for family and friends. Perfect for a Foodie Feast! 

This camp accommodates nut allergies only (egg and gluten allergies not accommodated). Minimum of 10 students is required.

For questions about this specific class, please contact info@cooklearngrow.com

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