Teacher Lead Courses
I will create pass ports for the students and we will dive deep into different cultures daily. We’ll do cultures like Mexican, Indian, Chinese, Japanese and others. Each day we’ll start by reading and researching the country and looking at cultural norms and traditions. Then we’ll look at a dish we can make that will be a no make food. For example, for Mexico we can do a salsa recipe. Everything would be prepared safe and no make. Allergies will be taken into consideration as well.
Students who are participating in a full day camp must bring their own nut-free sack lunch, morning and afternoon snack, and water bottle.
Tanya Langley (89)
Fewer than 5 spots left