Teacher Lead Courses
Step back to 1796 and discover the flavors of early America! In this hands-on kids’ cooking class, young chefs will explore recipes from America’s First Cookbook, bake Independence Cake, and taste traditions inspired by the 13 Colonies. From Mount Vernon to Johnny Appleseed’s orchards, we’ll celebrate history through delicious dishes—because We the Kids can cook like the Founding Foodies!
This camp accommodates nut allergies only (egg and gluten allergies not accommodated). Minimum of 8 students required.
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CookLearnGrow