Teacher Lead Courses
America’s Delicious Bounty: Exploring America's Food
From coast to coast, young chefs will explore the stories, flavors, and fun of America’s diverse food culture! Each day, campers “travel” to a new region—cooking iconic dishes, discovering local ingredients, and celebrating the farmers and food producers who feed our nation. It will be a delicious journey across America—all from the classroom kitchen!
This camp accommodates nut allergies only (egg and gluten allergies not accommodated). Minimum of 8 students required.
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