Teacher Lead Courses
This class is designed for young bakers who want to advance their Baking & Pastry skills. After this workshop, students will know how to create tarts with yummy fillings and toppings, work with meringues, decorate using piping techniques, and more! Tarts, cupcakes, pate a choux and YOU!
This camp accommodates nut allergies only (egg and gluten allergies not accommodated). Minimum of 10 students required.
For questions about this specific class, please contact info@cooklearngrow.com
For more information about this company, please visit cooklearngrow.com
Cook Learn Grow