Round Rock ISD

Morning: Step into a world of fantasy and imagination where mythical creatures, magical landscapes, and epic adventures await! This camp is perfect for aspiring artists who dream of drawing fierce dragons, mystical realms, and legendary beasts. Prepare to enter the Enchanted Dragon's Lair where your paint brush take you to a world of fantasy, fire, and ice-- where your creativity will soar to new heights! Afternoon: Step into the kitchen where science sizzles, math multiplies, and creativity takes the cake! In this one-of-a-kind camp, young chefs will transform the kitchen into a S.T.E.A.M. playground—exploring Science, Technology, Engineering, Art, and Math through food. From mixing up chemical reactions in baking to engineering edible structures and measuring with math to ensure every recipe is a tasty experiment waiting to be discovered. Cooking has never been this inventive—or this fun. Join us as we stir curiosity, spark creativity, and serve up delicious learning with every bite! Registration will close on the Friday before the class starts. Students who are participating in a full day camp must bring their own nut-free sack lunch, morning and afternoon snack, and water bottle. For questions about this specific class, please contact: nancy@cordovanartschool.com or austintx@stickyfingerscooking.com For more information about this company, please visit: cordovanartschool.com or stickyfingerscooking.com

Morning: Imagine sailing across sparkling seas, exploring enchanted jungles, searching for hidden treasures, and painting colorful animals. Each stop along the way offers a new opportunity to learn, create and connect with the world around you. Picture yourself painting animals of every shape and color; from the striped patterns of jungle tigers to the spotted coats of exotic birds. By the end of our journey you'll have new friends, unforgettable experiences, and memories that will last forever. Art you ready? Afternoon: Ready, set, cook! This summer, young chefs will take center stage in the ultimate culinary showdown! Each day brings a new challenge inspired by popular cooking competitions; think mystery ingredients, timed challenges, and creative twists that spark imagination and teamwork. With innovation as their recipe for success, kids will chop, mix, and plate dishes that dazzle both the eye and the taste buds. From Kids Baking Championship to Master Chef Junior, your campers will be bringing the heat! Who will rise to the occasion? Bring their boldest ideas to the table? Discover just how fun competition in the kitchen can be? It’s showtime at Sticky Fingers Cooking! Registration will close on the Friday before the class starts. Students who are participating in a full day camp must bring their own nut-free sack lunch, morning and afternoon snack, and water bottle. For questions about this specific class, please contact: nancy@cordovanartschool.com or austintx@stickyfingerscooking.com For more information about this company, please visit: cordovanartschool.com or stickyfingerscooking.com

Morning: Join us in celebrating the magic of our favorite Pixar Pals. Bring your imagination and creativity with you, and we'll show you how to doodle, paint, and draw your favorite characters onto paper and canvas. Even after our art adventure ends, the magic will live to infinity and beyond in your sketchbook! Afternoon:Once Upon a THYME... In a summer camp far far away, young chefs stepped into the pages of beloved children’s books and brought the stories to life through cooking! In our Cooks + Books camp, we’ll stir up recipes inspired by favorite tales—like rolling out fun with The Magic School Bus and cooking our way through adventures with Monkey with a Toolbelt and the Maniac Muffins! It’s the perfect recipe for summer fun: blending reading, creativity, and hands-on cooking. Kids will stretch their imaginations, try new foods, and discover that books and bites are a delicious combination! Registration will close on Friday before the camp begins on Monday. Students who are participating in a full day camp must bring their own nut-free sack lunch, morning and afternoon snack, and water bottle. For questions about this specific class, please contact: nancy@cordovanartschool.com or austintx@stickyfingerscooking.com For more information about this company, please visit: cordovanartschool.com or stickyfingerscooking.com

Morning: Join this fantasy art camp and explore an environment of magical creatures and the secret places they live. You'll draw, paint, and create a world that never before existed until you came along! Afternoon: Pack your aprons and bring your curiosity—it’s time for a culinary journey around the world! In this globe-trotting camp, young chefs will travel from continent to continent through the kitchen, cooking up dishes inspired by countries near and far. Along the way, we’ll explore the stories, traditions, languages, and geography behind every recipe, transforming each meal into a window to another culture. From bold spices to sweet treats, kids will discover how flavors connect us all and just how fun it is to taste the world together. Registration will close on the Friday before the class starts. Students who are participating in a full day camp must bring their own nut-free sack lunch, morning and afternoon snack, and water bottle. For questions about this specific class, please contact: nancy@cordovanartschool.com or austintx@stickyfingerscooking.com For more information about this company, please visit: cordovanartschool.com or stickyfingerscooking.com

Step into the kitchen and experience life behind the counter! Each day, young chefs will “open” a new kind of restaurant—from a neighborhood bakery to a food truck, a cozy bistro, and a gourmet fine dining spot. Campers will shop for ingredients, cook, plate, and serve their creations while learning real culinary skills and restaurant teamwork! Minimum of 8 students required. Please note that we only accommodate nut allergies; we are unable to accommodate egg, gluten or other food allergies. To prevent life-threatening reactions, we cannot enroll students who require an EpiPen for severe food allergies other than nuts. For questions about this specific class, please contact info@cooklearngrow.com For more information about this company, please visit cooklearngrow.com

Step into the kitchen and experience life behind the counter! Each day, young chefs will “open” a new kind of restaurant—from a neighborhood bakery to a food truck, a cozy bistro, and a gourmet fine dining spot. Campers will shop for ingredients, cook, plate, and serve their creations while learning real culinary skills and restaurant teamwork! Minimum of 8 students required. Please note that we only accommodate nut allergies; we are unable to accommodate egg, gluten or other food allergies. To prevent life-threatening reactions, we cannot enroll students who require an EpiPen for severe food allergies other than nuts. For questions about this specific class, please contact info@cooklearngrow.com For more information about this company, please visit cooklearngrow.com

America’s Delicious Bounty: Exploring America's Food From coast to coast, young chefs will explore the stories, flavors, and fun of America’s diverse food culture! Each day, campers “travel” to a new region—cooking iconic dishes, discovering local ingredients, and celebrating the farmers and food producers who feed our nation. It will be a delicious journey across America—all from the classroom kitchen! Minimum of 8 students required. Please note that we only accommodate nut allergies; we are unable to accommodate egg, gluten or other food allergies. To prevent life-threatening reactions, we cannot enroll students who require an EpiPen for severe food allergies other than nuts. For questions about this specific class, please contact info@cooklearngrow.com For more information about this company, please visit cooklearngrow.com

America's Farmer's Market: Farm To Table Fun! Celebrate the bounty of summer with farm-fresh foods, pretend market play, and kid-friendly cooking! Campers learn where food comes from, how to use seasonal ingredients, and the joy of making (and tasting!) their own creations. Minimum of 8 students required. Please note that we only accommodate nut allergies; we are unable to accommodate egg, gluten or other food allergies. To prevent life-threatening reactions, we cannot enroll students who require an EpiPen for severe food allergies other than nuts. For questions about this specific class, please contact info@cooklearngrow.com For more information about this company, please visit cooklearngrow.com

Attention, young chefs! Report to the kitchen for a week of culinary basic training, where we’ll sharpen skills, build confidence, and master the fundamentals every chef needs to know. From knife safety (with child-safe knives!) to measuring, mixing, and seasoning, each day is packed with hands-on practice and delicious results. Campers will graduate with the essential kitchen know-how to cook with courage, creativity, and confidence. Get ready to roll up your sleeves, dive into creating recipes, and have fun as you "earn your stripes" in the 'COOL'inary Boot Camp! Registration will close on Friday before the camp begins on Monday. For questions about this specific class, please contact: nancy@cordovanartschool.com or austintx@stickyfingerscooking.com For more information about this company, please visit: cordovanartschool.com or stickyfingerscooking.com

Step back to 1796 and discover the flavors of early America! In this hands-on kids’ cooking class, young chefs will explore recipes from America’s First Cookbook, bake Independence Cake, and taste traditions inspired by the 13 Colonies. From Mount Vernon to Johnny Appleseed’s orchards, we’ll celebrate history through delicious dishes—because We the Kids can cook like the Founding Foodies! Minimum of 8 students required. Please note that we only accommodate nut allergies; we are unable to accommodate egg, gluten or other food allergies. To prevent life-threatening reactions, we cannot enroll students who require an EpiPen for severe food allergies other than nuts. For questions about this specific class, please contact info@cooklearngrow.com For more information about this company, please visit cooklearngrow.com

Travel back in time with your taste buds! In this fun, hands-on class, young chefs will explore how food and flavor have changed through the decades. From the roaring ’20s to the groovy ’70s and beyond, kids will cook, learn, and laugh their way through America’s favorite dishes from each era. It’s history you can taste! Minimum of 8 students required. Please note that we only accommodate nut allergies; we are unable to accommodate egg, gluten or other food allergies. To prevent life-threatening reactions, we cannot enroll students who require an EpiPen for severe food allergies other than nuts. For questions about this specific class, please contact info@cooklearngrow.com For more information about this company, please visit cooklearngrow.com

Ready, set, cook! This summer, young chefs will take center stage in the ultimate culinary showdown! Each day brings a new challenge inspired by popular cooking competitions; think mystery ingredients, timed challenges, and creative twists that spark imagination and teamwork. With innovation as their recipe for success, kids will chop, mix, and plate dishes that dazzle both the eye and the taste buds. From Kids Baking Championship to Master Chef Junior, your campers will be bringing the heat! Who will rise to the occasion? Bring their boldest ideas to the table? Discover just how fun competition in the kitchen can be? It’s showtime at Sticky Fingers Cooking! Registration will close on the Friday before the class starts. For questions about this specific class, please contact info@stickyfingerscooking.com For more information about this company, please visit stickyfingerscooking.com

Celebrate America’s 250th birthday with a culinary journey across the nation! Each day, young chefs will explore classic American dishes, regional flavors, and fun food traditions that tell the story of our country. From coast to coast, kids will chop, mix, bake, and taste their way through a patriotic cooking adventure—whisking up American pride, one recipe at a time! Minimum of 8 students required. Please note that we only accommodate nut allergies; we are unable to accommodate egg, gluten or other food allergies. To prevent life-threatening reactions, we cannot enroll students who require an EpiPen for severe food allergies other than nuts. For questions about this specific class, please contact info@cooklearngrow.com For more information about this company, please visit cooklearngrow.com

Celebrate America’s 250th birthday with a culinary journey across the nation! Each day, young chefs will explore classic American dishes, regional flavors, and fun food traditions that tell the story of our country. From coast to coast, kids will chop, mix, bake, and taste their way through a patriotic cooking adventure—whisking up American pride, one recipe at a time! Minimum of 8 students required. Please note that we only accommodate nut allergies; we are unable to accommodate egg, gluten or other food allergies. To prevent life-threatening reactions, we cannot enroll students who require an EpiPen for severe food allergies other than nuts. For questions about this specific class, please contact info@cooklearngrow.com For more information about this company, please visit cooklearngrow.com

Step into the test kitchen and uncover the secrets behind your favorite foods! You’ll experiment with ingredients, techniques, and food science to recreate popular snacks and drinks, then compare your versions to the originals. With taste tests, hands-on kitchen fun, and plenty of creative tinkering, you’ll master the art of making delicious “dupes” you can recreate at home. For questions about this specific class, please contact jessi@nerdycooks.org For more information about this company, please visit NerdyCooks.org

Step into the test kitchen and uncover the secrets behind your favorite foods! You’ll experiment with ingredients, techniques, and food science to recreate popular snacks and drinks, then compare your versions to the originals. With taste tests, hands-on kitchen fun, and plenty of creative tinkering, you’ll master the art of making delicious “dupes” you can recreate at home. For questions about this specific class, please contact jessi@nerdycooks.org For more information about this company, please visit NerdyCooks.org

United We Bake: Great American Desserts In recent years, a renewed interest in baking has swept both the USA and the UK due to television shows such as, ‘The Great British Baking Show’ and ‘The American Baking Competition.’ This camp provides new recipes for young bakers to practice their pastry making, cookie baking and kneading skills. This camp accommodates nut allergies only (egg and gluten allergies not accommodated). Minimum of 8 students required. For questions about this specific class, please contact info@cooklearngrow.com For more information about this company, please visit cooklearngrow.com

United We Bake: Great American Desserts In recent years, a renewed interest in baking has swept both the USA and the UK due to television shows such as, ‘The Great British Baking Show’ and ‘The American Baking Competition.’ This camp provides new recipes for young bakers to practice their pastry making, cookie baking and kneading skills. This camp accommodates nut allergies only (egg and gluten allergies not accommodated). Minimum of 8 students required. For questions about this specific class, please contact info@cooklearngrow.com For more information about this company, please visit cooklearngrow.com